Our Products
LLHQ100N
Color: Brown
Odor/Taste: Cocoa
Moisture: max 5%
Ash Content: 2.30%
Shell Content: 1.75% max
Fineness (wet, 200mesh): 99.5% min
Fat Content (%): 10-12%
pH: 5.5 – 6.2
LLHQ100AAD
Color: Reddish Brown
Odor/Taste: Cocoa Smell
Moisture: max 5%
Ash Content: 5%
Shell Content: 1.75% max
Fineness (wet, 200mesh): 99.5% min
Fat Content (%): 10-12%
pH: 7.4 – 8.4
LLP100AD
Color: Dark Brown
Odor/Taste: Cocoa Smell
Moisture: max 5%
Ash Content: 5.30%
Shell Content: 1.75% max
Fineness (wet, 200mesh): 99.5% min
Fat Content (%): 10-12%
pH: 6.8 – 7.2
LL900
Color: Black
Odor/Taste: Strong Cocoa
Moisture: max 5%
Ash Content: 4%
Shell Content: 1.75% max
Fineness (wet, 200mesh): 99.5% min
Fat Content (%): 10-12%
pH: 6.8 – 7.2
LL075 (Cocoa Butter)
Physical: Butter Form, Moisture (%) 0.3 max, Free Fatty Acid, as Oleic Acid (%) 1.7 max, Iodine Value (Wijs) 32 – 38, Peroxide Value (meq/ kg) 4 max, Saponification Value 188 – 198, Unsaponification Matter (%) 0.5 max, Melting Point (℃) 32 – 36, Refractive Index (ND40°C) 1.456 – 1.459, Total Plate Count / g 1000 max, Yeast / g 50 max, Mould / g 50 max, Enterobacteriaceae / g negative, Coliforms / g negative, E. coli / g negative, Salmonellae / 375g negative.
LL250 (Cocoa Mass)
Physical: Chocolate form, Fat: 54.0, Moisture: 0.9, Protein: 13.9, Total Carbohydrates: 27.7, Ash: 3.5, Saturated: 34.0, Monounsaturated: 18.2, Polyunsaturated: 1.5, Trans Fatty Acid: <0.1, Total Dietary Fiber: 16.7, Soluble Dietary Fiber: 2.7, Insoluble Fiber: 14.0, Total Sugar: 16.2, Starch:11.2, Oleic Acid: 0.92, Cholesterol: <1.0, Caffeine: 0.11, Theobromine: 1.04, Calcium: 101.6, Chloride: 3.2, Magnesium: 273.1, Phosphorus: 360.4, Potassium: 1147.9, Sodium: 8.4, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Vitamin E, Copper: 2.2, Iron: 21.2, Zinc: 3.2, kcal: 650, kJ: 2720, kcal from fat: 483, kJ from fat: 2021.
